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| The new Toughened Non-Stick
range by Le Creuset combines a special strengthening process and an
internally reinforced non-stick surface to create a new, unique,
toughened finish for extra durability and superb cooking results. From
searing, sautéing and pan-frying to braising and stir-frying the Le
Creuset Toughened Non-Stick range will do it all.


Each pan is made from heavy gauge, forged
aluminium that has been specially treated to provide a strong, toughened
finish that will withstand the demands of everyday use.
Each pan spreads heat evenly and
efficiently, so there are no hot spots in your cooking. The specially
constructed base incorporates a magnetic, stainless steel disk that
provides extra strength and stability to the pan and makes it suitable
for use on ALL HEAT SOURCES including the latest induction hobs.
Both the interior and exterior of each pan
are finished with one of the most modern, toughened non-stick finishes
available providing superb release of food and easy cleaning - every
day. Optional heat-resistant glass lids are available to buy separately.
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SHALLOW FRYING PANS |
| The shallow
frying pans are ideal for searing, omelettes, pan-frying, sautéing,
making crepes/pancakes and for shallow frying. |
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| 20cm Shallow Frying
Pan |
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24cm Shallow Frying
Pan |
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28cm Shallow Frying
Pan |
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DEEP FRYING PANS |
| The deep frying pans are
perfect for preparing "one pan" recipes e.g. chilli, curry, risotto,
paella, pasta sauces, casseroles/stews and are suitable for
pan-frying, sautéing, deeper frying. |
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| 24cm
Deep Frying Pan |
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| 26cm
Deep Frying Pan |
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| 28cm
Deep Frying Pan |
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| 30cm
Deep Frying Pan |
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STIR-FRY PAN |
| Perfect for oriental and
Asian cooking (Stir-frying, Tempura, Curry, Noodle soups). Also
large quantities of "one pan" recipes and braising and steaming. |
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| 30cm
Stir-Fry Pan |
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| 30cm
Stir-Fry Pan pictured with optional lid |
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TOUGHENED GLASS LIDS |
| Toughened,
heat resistant glass lids provide even more versatility allowing
different cooking methods - steam frying, braising, steaming,
casseroles, stews, oven cooking. Keeps food hot and the hob/oven
clean. Oven-safe up to 170°C/325°F/ Gas mark 3. |
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