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Le Creuset Kitchenware Toughened Non-Stick

 
 
The new Toughened Non-Stick range by Le Creuset combines a special strengthening process and an internally reinforced non-stick surface to create a new, unique, toughened finish for extra durability and superb cooking results. From searing, sautéing and pan-frying to braising and stir-frying the Le Creuset Toughened Non-Stick range will do it all.

Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.

Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking. The specially constructed base incorporates a magnetic, stainless steel disk that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs.

Both the interior and exterior of each pan are finished with one of the most modern, toughened non-stick finishes available providing superb release of food and easy cleaning - every day. Optional heat-resistant glass lids are available to buy separately.

 

 
SHALLOW FRYING PANS
The shallow frying pans are ideal for searing, omelettes, pan-frying, sautéing, making crepes/pancakes and for shallow frying.
20cm Shallow Frying Pan 24cm Shallow Frying Pan 28cm Shallow Frying Pan

 

DEEP FRYING PANS
The deep frying pans are perfect for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews and are suitable for pan-frying, sautéing, deeper frying.
24cm Deep Frying Pan
 
26cm Deep Frying Pan
28cm Deep Frying Pan
 
30cm Deep Frying Pan

 

STIR-FRY PAN
Perfect for oriental and Asian cooking (Stir-frying, Tempura, Curry, Noodle soups). Also large quantities of "one pan" recipes and braising and steaming.
30cm Stir-Fry Pan
 
30cm Stir-Fry Pan pictured with optional lid


TOUGHENED GLASS LIDS
Toughened, heat resistant glass lids provide even more versatility allowing different cooking methods - steam frying, braising, steaming, casseroles, stews, oven cooking. Keeps food hot and the hob/oven clean. Oven-safe up to 170°C/325°F/ Gas mark 3.