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Evo Valley Olive oil
Full range in our Newmarket showroom
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The Oil |
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An exciting passion is
felt when tasting our New Zealand produced olive oil and then sharing the
experience your friends and family.
A good olive oil should have a nice rich golden or green colour with a good
nose. A good nose is the first indication of a good olive oil. An
experienced olive oil taster can recognize a good olive oil just by smell
alone. The nose should be fresh with slightly green aroma that teases your
senses. The more complex and interesting the aroma, the better the oil will
taste. |
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Use small pieces of plain
bread when tasting olive oil, hold the oil up to your nose, breathe in the
aroma then dip your bread in the oil, place the oil and bread in your mouth
and draw air in through your teeth to spread the complex flavours through
your palate. Swallow and enjoy the after taste.
Flavours you will experience in our oil will range from herbaceous, fresh
green grassy, buttery, nutty, spicy, peppery and bitterness. Use both of our
Leccino and Pendolino olive oil for dipping bread or drizzling over salads,
meat, fish or vegetables. Add a little to your hot green beans - Delicious.
Tasting Notes and Reviews
Leccino
EVO Leccino has a lovely buttery start that quickly develops into a
fresh green grassy lingering peppery finish that develops in the palate.
Pendolino
EVO Pendolino has a wow factor, a lively green start and a verdant
peppery flavour that lingers and changes as it reaches the upper palate
with a slight bitterness. This oil says I want more while your taste
buds are still enjoying the initial experience - Delicious.
Echo Valley
Olives, producer of extra virgin olive oil, from olives grown and pressed in
New Zealand. The olive oil is made from single estate olives that are cold
centrifuge pressed to produce premium New Zealand extra virgin olive oil.
Handmade in 4 flavours in Mangawhai,
North of Auckland. Available Individually or in gift pack
of 4.
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